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I create ingredient-driven private dinners—from refined tasting experiences to the perfect burger—always with passion, precision, and a fun, social vibe.

Book with me
Kyle Billings

I cook with obsession-level respect for ingredients—and I turn every dinner into an experience.

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I’m a chef with over 10 years of experience, and I’ve cooked in everything from white-linen dining rooms to old-school pubs. I push for perfection every time because I believe I’m only as good as the last dish I cook—whether it’s a stunning gastronomy-driven plate or a humble burger.

I’ve had the privilege of working under James Beard–winning Maine chefs Mark Gaier and Clark Frasier, and I also worked as a sous chef at Gordon Ramsay’s Boston restaurant. If you want someone who cooks with passion, sweats the details, and still stays social so your night feels memorable (not stiff), I’m your guy.

Plan my dinner

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My secret is simple: I source high-quality ingredients and let them do the talking.

What you get when you book with me

I treat cooking like art

Cooking is an art to me—nature’s fruits and farmers’ hard work are the paints, and my knife is the brush that builds the final picture on the plate.

I bring serious training and real-world range

I’ve had the pleasure of learning from some of the best chefs in New England, and I even worked under the Gordon Ramsay brand—experience I bring to every menu, every course, and every service.

I let ingredients lead the story

I focus on sourcing high-quality ingredients and letting them do the talking—my philosophy is to guide the meal so the products shine.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 172 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Local, Latin American, French, Chef's special and Italian. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Bachelor/Bachelorette, Friends gathering and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.